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There are several methods for making coffee and it is never possible for one approach to suit the tastes of all people. When it comes to the best coffee brewing technique, then the Hario V60 coffee brewer is the one worth trying. You may find several reasons that make the most popular pour-over on the market, such as ease of use, wonderful taste, and the best thing about it is that you will be able to craft coffee in no time.
What is Hario V60 Coffee Brewer?
The Hario V60 comes with a fairly simple design that allows you to get a cup of coffee through the perfection of your technique. It is designed so that you can fully focus on other parts of the process. It is not quite easy to master the device and requires knowledge and a lot of patience.
You will find V60 to be very inexpensive even for the pour-over coffee maker, and it surely comes with a lot of design options. This brewer is certainly a perfect way to go if you are in search of the right tool for highlighting your growing expertise.
You will find V60 to be very inexpensive for the pour-over coffee maker. It comes with a lot of design options. This brewer is certainly a perfect way to go if you are searching for the right tool for highlighting your growing expertise.
Main steps to brew with Hario V60
- Heat water and grind 25 grams of coffee
Begin by heating water up to 200 degrees and choose the coffee that you love. Go for a medium-fine grind, and it is always recommended to grind the coffee just before brewing starts. Keep in mind that if the coffee is ground earlier, it may lose its aroma and flavor.
- Fold the V60 filter and pre-wet it
You are required to fold the edge of the V60 paper filter. Place it in the dipper, and dipper on the decanter. If you pre-wet the filter, you will be able to wash away any papery residue, and therefore, you will get a cleaner brew. Before you begin brewing, try not to forget to discard this water.
- Add your coffee
You can add coffee and give a soft shake to V60 so that it can settle into the flat surface. This way, you will have more even extraction, and pooling will be avoided. Now you can place it on the top of the scale and then tare it to zero.
- Go for the bloom
The quantity of water should be just enough to the grounds to saturate them evenly. Try to make it sit for a few seconds. It will automatically start a chemical reaction where the gasses will be purged from the ground coffee. The gasses can be trapped in the coffee and affect your taste if the water is added right away.
- Pour the remaining water and let it drain
Continuously add water to the coffee bed, but it should be done by pouring in spiraling circles slowly where the coffee is sitting. It is worth mentioning that you should never try to run the water directly on the filter. The level of water should never get close to the top of the edge of the dripper. In the end, you can enjoy your coffee when the water is finished being drained through the filter.
Conclusion
There is no doubt that the Hario V60 coffee brewer is the best tool if you are looking for a delicious craft coffee. It is possible with a little patience and practice, for you to make coffee better than in coffee shops. If you can’t find a perfect taste on the first attempt, don’t give up. With a few adjustments to the process, you will get the right flavor.