How To Make The Best Pour Over Coffee

This is a step-by-step guide on how to brew the perfect pour over coffee. Pour over coffee is a brewing method that has been around for decades, but its popularity has grown significantly in recent years. There are many reasons for this, from the simplicity of the technique to the high-quality results.

What You Need to Brew the Great Pour Over Coffee

The most important thing to remember when brewing pour over coffee is that you should use the right equipment. The process starts with using a high-quality, coarse grind. You will need a cone filter and an ergonomic handle – both of which can be found at your local grocery store.

The next step in the process is to preheat your kettle and heat up some water. You will also need some ground coffee, but we recommend using beans that are roasted within three weeks of purchase for maximum flavor. Finally, you’ll need a timer, which can be found in almost any kitchen drawer.

All you need is:

• Brewing device
• Filters
• Kettles
• Ground coffee/ Beans
• Coarse grind
• A timer

Step-By-Step Guide to Brew your First Pour over Coffee

Pour over coffee is a brewing method that has gained popularity in recent years. It is a great way to enjoy the flavor and aroma of freshly brewed coffee.

Pour over coffee is easy to make, but it takes a bit of practice to get the technique down. Here are some tips for creating the perfect pour over experience:

• Use a cone filter or paper filter for your pour over method.
• Start with an 8 ounce (240 ml) cup as it will hold less water than other sizes and you need room for the coffee grounds.
• Grind your beans coarsely so they release maximum flavor into your cup.
• Start by pouring hot water on top of the grounds before adding more water slowly.

(Coffee Water Ratio: There are many different ratios to the amount of coffee & water, but 1:17 is an accepted starting point.)

• Final Step: Remove The Filter & Serve!